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10 Tips to Accepting Different Food Textures

16th Aug 2011

1.  Change the individual's toothpaste.  It can be a change in flavor or a change in brand.  A different brand may have a different texture, one that is perhaps a little more gritty.  Also, changing the toothbrush to one that is a little harder or softer will get a different texture inside the mouth. 2.   Massage the gums with a clean finger.  This adds sensory …
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Oral Defensiveness & Aversions

Posted by Debra C. Lowsky, MS, CCC-SLP on 2nd Aug 2011

Oral defensiveness falls into two main categories: HYPOsensitivity and HYPERsensitivity: . •  Individuals with hyposensitivities have low oral tone and very little awareness of what's going on inside their mouths.  This "oral numbness" so to speak can cause significant speech and feeding delays.  For example, the ability to create a food bolus is a critical oral motor skill n …
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Strengthening Mouth Muscles

Posted by Debra C. Lowsky, MS, CCC-SLP on 7th Jul 2011

My daughter's speech therapist suggested we have my daughter sip thick liquids (i.e. yogurt, chocolate pudding, etc.) through a straw to work on strengthening mouth muscles.  I have not been able to find straws thick enough to work.  Do you have a suggestion? . Drinking out of a straw (any straw) in general is a great way to help individuals learn how to keep the lips closed, how …
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Jaw Grading & Stability

Posted by Debra C. Lowsky, MS, CCC-SLP on 16th Jun 2011

Jaw grading is the ability to visually judge how far you need to open your mouth to take a bite out of certain foods and to say certain speech sounds. For example, say "ooooo" versus "aaahh" - can you feel the height difference in your jaw? It needs to open just a little bit for "eeee," but wider for "oooh." Or, imagine taking a bite out of a thin cracker versus a burger - there's a big difference …
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